119 Hungry Ghost (Anthony Bourdain)

See the transcript of this episode at this link.

Who was Anthony Bourdain?

Anthony Bourdain (June 25, 1956 – June 8, 2018) was an American chef, author, and television personality celebrated for his adventurous spirit, culinary expertise, and gift for storytelling. Known for blending food, travel, and cultural exploration, Bourdain became one of the most influential figures in modern gastronomy and media.

Born in New York City and raised in New Jersey, Bourdain discovered his love of food during a family trip to France. He studied at the Culinary Institute of America and went on to work in several renowned restaurants, eventually becoming executive chef at Brasserie Les Halles in Manhattan. His career took a transformative turn in 2000 with the release of his memoir Kitchen Confidential: Adventures in the Culinary Underbelly. The book offered a raw, behind-the-scenes look at the restaurant industry and became a bestseller, catapulting him into the public eye.

Bourdain soon transitioned to television, where he gained a global following with shows such as A Cook’s Tour, No Reservations, The Layover, and CNN’s award-winning Parts Unknown. Through these programs, he explored not only cuisine but also politics, history, and culture, using food as a lens to connect people across the globe. His empathy and curiosity made him a trusted guide to the complexities of the human experience.

Tragically, Anthony Bourdain died in 2018 while filming Parts Unknown in France. His legacy lives on as a culinary icon and cultural ambassador who inspired millions to embrace curiosity, compassion, and the power of sharing a meal.